Pork Chops with Mustard Sauce – How To Cook

Today Erin features a recipe that is all her own, adopted, refined and finished in a way that is totally unique. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, now Erin brings the tradition to the Wyoming Ranch Life.

URL

Categories: Ranching

Leave a Reply

Be the First to Comment!

Notify of
avatar
wpDiscuz
0 Shares
Share
Tweet
+1